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Eating Out

Electra “when the food becomes a pleasure”

Choosing your favourite dish at Electra, the lovely bistro at Golf del Sur, is difficult enough – and it’s a dilemma even the chef shares! The restaurant on the outside of the San Blas square has been re-opened again for approximately eight months now and we popped in to enjoy tapas and wine with Paolo, the ...Full Article

Anyone for afternoon tea with Maria?

Why Bettys would be so proud of this Golf del Sur restaurant. Whether you live in Tenerife or are here as a visitor, there are times ...Full Article

Dreams come true at Casa Tagoro

  Wonderful, wunderbar, maravilloso. Whatever language you care to use, it’s the perfect word to describe Casa Tagoro, the newly-opened gastrobar and restaurant in Los Cristianos. ...Full Article

Sea-front delight at Pink Parrot

  Las Galletas has been one of our favourite locations ever since we arrived in Tenerife and if we could recommend one place to eat, it ...Full Article

“Almogrote” in dough cylinder

  Ingredients 300gr of Canary cheese : Semi-cured goat cheese 20gr of olive oil: virgin extra 100grs of fresh goat cheese ½ clove of grated garlic ...Full Article

The bistro with the friendly welcome

  The Rendezvous Bar and Bistro at Golf del Sur is the “companion” to the Rendezvous Restaurant at the immaculately-kept Winter Gardens complex. I use the ...Full Article

Tasca El Matul

  A jewel in the heart of the valley. How many times have you wished you could eat in a fancy restaurant for as much as ...Full Article

Spinach Tagliatelle with smoked items

  Ingredients: 700gr of Spinach Tagliatelle 500gr courgettes ( if possible, small) 1 packet of various smoked items, around 200gr 1 chopped onion and celery A ...Full Article

Give a cheer for The Potter Inn

  The name may have changed and the loudest cheers are for a different football team but otherwise, everything is the same at The Potter Inn ...Full Article

Tomato and fruit spicy dressing

    Ingredients 200gr of peeled and chopped pears 2 medium sized onions, peeled and chopped 150ml of wine vinegar 100grs sugar 12grs of black pepper ...Full Article
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