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Canaries and Galicia plan gastronomic link 

The Canary Islands and Galicia want to find connections between both territories through gastronomy, an objective that was highlighted with a tasting of Galician products.

The event was held at the Iberostar Grand Mencey Hotel and included the participation of the insular tourism councillor, Alberto Barnabas.
Organised by the companies Archipiélago Fresco and Servitem Global, the gastronomic day had the collaboration of the Xunta de Galicia, the Cabildo de Tenerife and the City Council of Santa Cruz.
Sr. Bernabé stressed in his speech that Tenerife has a Gastronomy Master Plan that defends and promotes the local product, of great singularity and quality.
The culinary demonstration, which was led by chef Jaime Cabral, a resident of Lanzarote, allowed attendees a tasting of five dishes with Galician, Canarian and Asian touches.