Brunelli’s Steakhouse welcomes the summer with a new menu
The restaurant also has a blackboard with suggestions for the day that is updated regularly and according to seasonal changes
Brunelli’s, the best steakhouse in Tenerife, has welcomed the good weather by launching a new menu, with novelties that neither the faithful to their dishes nor the new diners will be able to resist.
Located in Puerto de la Cruz, in front of Loro Parque, the best zoo in the world according to TripAdvisor, it offers a unique gastronomic experience in the Canary Islands.
The new additions include a gazpacho, which inaugurates the season of cold soups, some Ibérico ham croquettes, and a 45-day-old Galician “rubia” steak that stands out for its juiciness. In addition, a blackboard has been introduced, which is updated every two or three days, with suggestions of the day adapted to each season.
Since its opening in September 2015, two and a half years ago, this establishment, in the style of the typical American steakhouses, has revolutionised the gastronomic offer of the archipelago with its impressive variety of meats – the best cuts cooked in a very special way. Brunelli’s has a unique oven in the Canary Islands: the Southbend, capable of cooking the meat at 800º temperature, caramelising it and getting it to maintain all the flavour, as well as a juicy texture.
Its offer is completed with an excellent wine list, among which the Brunelli’s – the house wine – varied desserts, attentive service and the possibility of contemplating the best sunsets on the island from its large open terrace to the sea. A large window offers views of the Atlantic Ocean unique in the world and of incalculable value.
During its short career, Brunelli’s has earned the best gastronomic reviews and has even been a finalist for prestigious awards of regional relevance, such as Qué Bueno Canarias.
It has also established itself as a restaurant of reference among its customers: through the celebration of gastronomic events and theme nights, it has become an institution, not only to enjoy the best meats, but also for personal and professional appointments .