Dula y Pipa
This lovely new restaurant is a commitment to quality local produce and somewhere you must head for to sample a very different concept in wining and dining.
It is run by chef, Seve Díaz with the expert gastronomic advice of Juan Carlos Clemente. It forms part of the new project known as “La Granja Verde” or “The Green Farm” and centres around fresh, locally-grown produce, offerings from creative Canary artists and a commitment to the local wines of the island.
Wednesday to Sunday, from 12:30 to 16:30 and also from 18.30 to 23.00 Friday and Saturday.
For reservations call 922 333 509
Exit 33 – TF-5. Back street of Camino del Torreón 2
www.lagranjaverde.es / email@example.com