Tuna with boiled Mojo sauce and Gofio cakes
For the tuna:
A clean tuna steak cut into 3×3 cubic squares
Red Mojo sauce
Stir-fried onions turned into caramelised onions
Oregano or fresh Marjoram
For the Gofio cakes
8 cooked potatoes
100gr of bacon
50 grms of dried figs
A few spoons of raisins
1 small onion
1 garlic clove
1 sprig of parsley
Method for the tuna:
Put a pot with water to boil, add bay leaf and sea salt. When it starts to boil, put the tuna into the pot for one minute until the pieces turn white. Take out and keep to one side.
On another side put into a pot the Mojo Rojo broth which you make by adding the caramelised onions, a spoon of Mojo and a little bit of the fish broth. Then add the tuna and leave to cook slowly.
Method for the Gofio cakes:
Squash the boiled potatoes and cut the other ingredients into small pieces. Mix it all up with a few spoons of Gofio and add salt and pepper to taste.
Shape as if hamburgers and put them in a frying pan to warm them up. They are then ready to serve together with the tuna.