|Monday, February 19, 2018
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Eating Out

Spinach Tagliatelle with smoked items

  Ingredients: 700gr of Spinach Tagliatelle 500gr courgettes ( if possible, small) 1 packet of various smoked items, around 200gr 1 chopped onion and celery A bit of white wine for cooking 400grs of peeled and chopped tomatoes A bit of chopped parsley and basil 3 teaspoons of oil 2l of cooking liquid cream 2 laurel leaves Thyme   ...Full Article

Give a cheer for The Potter Inn

  The name may have changed and the loudest cheers are for a different football team but otherwise, everything is the same at The Potter Inn at Puerto Colón! ...Full Article

Tomato and fruit spicy dressing

    Ingredients 200gr of peeled and chopped pears 2 medium sized onions, peeled and chopped 150ml of wine vinegar 100grs sugar 12grs of black pepper 8 full cloves ...Full Article

Tressardi, Make it your favourite Italian

  When an Italian restaurant, or any restaurant from any country for that matter, is recommended by a native from the country, the expectations are high… This is what ...Full Article

Tasca Casa Paco, a place to sing about

  Great things often come in small packages and this is certainly true of Tasca Casa Paco in the heart of Los Cristianos. It’s certainly one of our favourites ...Full Article

Tuna with boiled Mojo sauce and Gofio cakes

Ingredients:   For the tuna: A clean tuna steak cut into 3×3 cubic squares Olive oil Red Mojo sauce Bay leaf Sea salt Stir-fried onions turned into caramelised onions ...Full Article

Brothy rice with lobster

  This is a really delicious dish where the rice shares the spotlight with the lobster. Recipe 200 grams of rice Two lobsters of 500 grams each Four medium ...Full Article

Regency Restaurant, Los Gigantes

The main restaurant of the Royal Sun Resort is situated on a spectacular terrace and has unique qualities: great views, impeccable cuisine and first class service. Panoramic views of ...Full Article

Dine al fresco at Rendezvous

Balmy nights, superb food. The balmy summer nights are here and what better way to take advantage of Tenerife’s assets than to dine al fresco?Full Article

Mesón El Drago, Tegueste

Distinguished chef, Carlos Gamonal is passionate about food and he and his team aim to give the diner an experience to remember. Restaurant Mesón el Drago looks beautiful but ...Full Article
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